Eggless Chocolate Cup Cake Recipe
Eggless Chocolate Cup Cake Recipe : Children are very fond of eating cakes or cupcakes, but feeding outside on a daily basis is also not right for their health. So today we are going to make Chocolate Cupcakes. We will prepare these with very less ingredients and in very less time. So with this easy method, you can also make this cupcake and eat it yourself and feed it to your children too.
Maida – Refined Flour – 1/4 cup (35 grams)
Corn flour – 1 tbsp
Cocoa Powder – 1 tbsp
Sugar Powder – 1/4 cup (35 g)
Baking Soda – 1/8 tsp
Baking Powder – 1/2 tsp
Olive Oil – 1 tbsp
Milk – 3.5 tbsp
Vinegar – 1/2 tsp
Vanilla Essence – 1/4 tsp
Almond Flakes – Slightly
Process of making batter
Place a sieve in a bowl and add cup (35 grams) of all purpose flour, 1 tablespoon corn flour, 1 tablespoon cocoa powder, cup (35 grams) sugar powder, teaspoon baking powder and teaspoon baking soda. Sieve them while mixing, then mix them well with a spoon.
Now in another bowl add 1 tbsp olive oil (can be substituted with butter or refined oil), 3 tbsp milk (boiled at normal temperature), tsp vinegar and tsp vanilla essence. Mix them well, then add it to the dry ingredients and mix them all well. If it seems too thick, then add tbsp milk to it and mix it well. In this way the batter will be ready.
Process of steaming cake
Pour the batter little by little in the cupcake mould, you can also take aluminum foil instead of the mould. Do not fill the mold completely as it will swell. Fill them and make them uniform by tapping a little, then put some almond shavings on them.
Now take a steamer, or you can put 2 cups of water in a pan and keep a sieve over it. Let the water come to a boil, then place the cupcake molds on the sieve. Put a cloth on the lid and tie it well, then cover the sieve with it. By doing this the steam that will be created will absorb the cloth and water will not fall on the cake.
Let them steam for 20 minutes on low-medium flame. When the time is up, they will be ready, take them off and cool them. After cooling, take out the cakes from the mold and keep them on a plate, serve them and enjoy their taste.
All the ingredients have to be measured in the batter.
Steam them on low-medium flame only.
You can keep them in the fridge and eat them for 7 days.
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